No. 5A, Lorong 31A4,
Jalan Ding Lik Kong,
96000 Sibu, Sarawak,
Malaysia
Contains Beneficial Isoflavones
All soy-based products contain isoflavones, which are believed to have various health benefits.
May Reduce Heart Disease Risk
Whole soy foods like tofu can improve several markers of heart health. This may lead to a reduced risk of heart disease.
May Reduce Your Risk of Diabetes
Soy isoflavones may boost blood sugar control. In another study, taking isoflavones each day for a year improved insulin sensitivity and blood fats while reducing heart disease risk.
包含有益的异黄酮
所有基于大豆的产品均含有异黄酮,据信具有多种健康益处。
可能会降低心脏病风险
像豆腐这样的全大豆食品可以改善心脏健康的几个指标。 这可以减少患心脏病的风险。
可能会降低您患糖尿病的风险
大豆异黄酮可以促进血糖控制。 在另一项研究中,一年中每天服用异黄酮可改善胰岛素敏感性和血脂,同时降低患心脏病的风险。
营养总结: | Nutrient Summary: |
卡路里70 | Calories 70 |
总脂肪7克 | Total Fat 7g |
饱和脂肪1.5克 | Saturated Fat 1.5g |
胆固醇80mg | Cholesterol 80mg |
钠65mg | Sodium 65mg |
总碳水化合物1克 | Total Carbohydrates 1g |
膳食纤维0克 | Dietary Fiber 0g |
糖1克 | Sugars 1g |
蛋白质5克 | Protein 5g |
维生素A | Vitamin A |
维生素C | Vitamin C |
钙 | Calcium |
铁 | Iron |
Recipe:
Sizzling Hot Plate Beancurd Recipe 铁板豆腐食谱 | Huang Kitchen
https://www.youtube.com/watch?v=3GellZpUWnA (Eng, Chinese)