Our Latest News And Activities
We aim to nurture and enrich the life of 5,000 new generation agricultural entrepreneurs. In this page we will share with you our recent activities and event, and knowledge about the art of agriculture to enrich and educate you all.
Four Megatrends Reshaping The Agricultural Business
01
3 Favourable Government
Initiatives
The science-based agricultural business grew spontaneously over decades and is relatively young compared to the conventional farming business. As a proxy, the market value of science-based agricultural food for health-conscious people has increased
02
Favourable Government
Initiatives
The Sarawak state government released some statements about the prospects for agriculture
sector. Indeed, there is a lucrative export market for a wide range of agricultural products for ASEAN and halal market.
03
Rising of Health
Consciousness
30 to 50 years ago, out of 100 people, perhaps there will be only one who were health-conscious and took a serious consideration about healthy food. Today, due to the modernization of the society and improvement in social economic status, out of 100 people, there are 50-80 people who are health conscious.
Contrary to traditional farming (1980s farming), people today look for green food. that shows promising health benefits. According to a recently published research report, global food market is projected to grow at over 16% by 2020, and is projected to grow tremendously beyond that. The growth in the market can be attributed to growing health concerns among consumers and increasing awareness with regard to health benefits of food. As above mentioned, other factors driving food sales across the globe include increasing income levels, improving standard of living, and government initiatives aimed to protect the land
04
Health Is Always A
Priority
Consumers across the globe are becoming increasingly health conscious, which has resulted in a change in their tastes and preferences. A growing number of consumers are moving towards consumptions of healthy food to avoid potential adverse health effects.
Mostly caused by chemical preservatives or genetically modified ingredients present in in food. Unlike conventional food, food products are produced without using any kind of pesticides or fertilizers, which results in a high cost of these products. Although high price of food is a barrier for consumers, to curb these concerns, we at Yumegro are working hard toward reducing the existing price difference between and in food. With our core values, and research and scientific innovation from our industry partners, our effort would result in reduced cost of production, further driving consumptions of food market.
Latest News
Apart from growing vegetables and fruits, we aim to take part in evolving and enriching the society by taking in event and giving opportunities for the need.
Nurturing 5,000 New Generation Agricultural Entrepreneurs
We aim to nurture and enrich the life of 5,000 new generation agricultural entrepreneurs. These new generation agricultural entrepreneurs will be empowered with the best agricultural practices, technologies and resource to provide high quality products to the market with a rising demand. A number of initiatives have been executed to realize this vision, such as working together with educational institutions and international companies. For examples:
1. We collaborate with leading international agricultural insitutions for knowledge sharing and technology transfer to expose aspiring Sarawak entrepreneurs to agricultural technology and knowledge and nurture them to push the agricultural sector forward. A number of collaboration and knowledge-transfer initiatives have been carried out in Sibu on an ongoing basis. These initiatives will equip Yumegro with more capabilities, possibilities and tipping points for Yumegro.
2. University College of Technology Sarawak (UCTS) establish joint cooperation on activities or projects relating to agricultural development.
1. We collaborate with leading international agricultural insitutions for knowledge sharing and technology transfer to expose aspiring Sarawak entrepreneurs to agricultural technology and knowledge and nurture them to push the agricultural sector forward. A number of collaboration and knowledge-transfer initiatives have been carried out in Sibu on an ongoing basis. These initiatives will equip Yumegro with more capabilities, possibilities and tipping points for Yumegro.
2. University College of Technology Sarawak (UCTS) establish joint cooperation on activities or projects relating to agricultural development.
Doubling Number Of Employees
Creation Of Job Opportunities For The Locals
Savings from Reduced Import
